Brown range.
CHOCOLATE A (pre-coloring) & CHOCOLATE B (color).
Hot water : CHOCOLATE A (90°C) & CHOCOLATE B (50°).
2 applications. 2 equal break times.
CHOCOLATE A & CHOCOLATE B : blonde (2 x 20mn).
CHOCOLATE A & CHOCOLATE B : light brown (2 x 30mn).
CHOCOLATE A & CHOCOLATE B : brown (2 x 40mn).
CHOCOLATE A & CHOCOLATE B.: dark brown (2 x 50mn).
CHOCOLATE A & CHOCOLATE B : black (2 x 60mn).
