CHOCOLATE A 100gr

13.00

Hard copper.

 

Range brown.

CHOCOLATE A (pre-coloring) & CHOCOLATE B (color).

Hot water CHOCOLATE A (90°) & CHOCOLATE B (50°).

2 applications, 2 equal break times.

CHOCOLATE A & CHOCOLATE B:blonde (2x20mn).

CHOCOLATE A & CHOCOLATE B: light brown (2x30mn).

CHOCOLATE A & CHOCOLATE B: brown (2x40mn).

CHOCOLATE A & CHOCOLATE B: dark brown (2x50mn).

CHOCOLATE A & CHOCOLATE B: black (2x60mn). 

 

Range mahogany.

CHOCOLATE A  (pre-coloring) & CARAMELO (color).

Hot water  CHOCOLATE A (90°) & CARAMELO (50°).

2 applications, 2 equal break times.

CHOCOLATE A & CARAMELO: dark mahogany copper blonde (2x30mn).

CHOCOLATE A & CARAMELO: medium chestnut mahogany copper (2x40mn).

CHOCOLATE A & CARAMELO: dark brown copper mahogany (2x50mn).

CHOCOLATE A & CARAMELO: dark copper mahogany (2x60mn).

INCI : Lawsonia inermis, Tabashir, cyamopsis tetragonolobus.