Gama marrones

Gama  de  marrones.

CHOCOLATE A ( pre-pigmentacion) & B (pigmentacion).

Agua caliente : CHOCOLATE A (90°C) & CHOCOLATE B (50°).

2 pasos. 2 descansos  iguales.

CHOCOLATE A  &  CHOCOLATE B, 2 x 20 mn =  rubio marron.
CHOCOLATE A  &  CHOCOLATE B. 2 x 30 mn = Castaño claro marrón.
CHOCOLATE A  &  CHOCOLATE B. 2 x 40 mn = Castaño marrón.
CHOCOLATE A  &  CHOCOLATE B. 2 x 50 mn =  Castaño oscuro marrón..
CHOCOLATE A  &  CHOCOLATE B. 2 x 60 mn =  negro

CHOCOLATE A & CHOCOLATE B.   2 X 20mn.
CHOCOLATE A & CHOCOLATE B. 2 X 20mn.
CHOCOLATE A & CHOCOLATE B.   2 X 30mn.
CHOCOLATE A & CHOCOLATE B. 2 X 30mn.
CHOCOLATE A & CHOCOLATE B. 2X40mn.
CHOCOLATE A & CHOCOLATE B. 2X40mn.