Gamme des marrons.
CHOCOLATE A ( pré-pigmentation) & CHOCOLATE B (pigmentation).
Eau chaude : CHOCOLATE A (90°C) & CHOCOLATE B (50°).
2 applications. 2 temps de pauses égaux.
CHOCOLATE A & CHOCOLATE B, 2 x 20 mn = blond marron.
CHOCOLATE A & CHOCOLATE B. 2 x 30 mn = châtain clair marron.
CHOCOLATE A & CHOCOLATE B. 2 x 40 mn = châtain marron.
CHOCOLATE A & CHOCOLATE B. 2 x 50 mn = châtain foncé marron. .
CHOCOLATE A & CHOCOLATE B. 2 x 60 mn = noir.
