Gamme des marrons

Gamme des marrons.

CHOCOLATE A ( pré-pigmentation) & CHOCOLATE B (pigmentation).

Eau chaude : CHOCOLATE A (90°C) & CHOCOLATE B (50°).

2 applications.  2 temps de pauses égaux.

CHOCOLATE A  &  CHOCOLATE B, 2 x 20 mn =  blond marron.
CHOCOLATE A  &  CHOCOLATE B. 2 x 30 mn =  châtain clair marron.
CHOCOLATE A  &  CHOCOLATE B. 2 x 40 mn =  châtain marron.
CHOCOLATE A  &  CHOCOLATE B. 2 x 50 mn =  châtain foncé marron. .
CHOCOLATE A  &  CHOCOLATE B. 2 x 60 mn =  noir.

CHOCOLATE A & CHOCOLATE B. 2X50mn.
CHOCOLATE A & CHOCOLATE B. 2X50mn.
CHOCOLATE A & CHOCOLATE B.   2 X 20mn.
CHOCOLATE A & CHOCOLATE B. 2 X 20mn.
CHOCOLATE A & CHOCOLATE B.   2 X 30mn.
CHOCOLATE A & CHOCOLATE B. 2 X 30mn.