CHOCOLATE B 100gr

pigmentation

13.00

CHOCOLATE A ( pré-pigmentation) & CHOCOLATE B (pigmentation).

Eau chaude: CHOCOLATE A (90°) & CHOCOLATE B (50°).

2 étapes, 2 temps de pause égaux.

Gamme des marrons:

CHOCOLATE A & CHOCOLATE B: blond (2x20mn).

CHOCOLATE A &  CHOCOLATE B: châtain clair (2x30mn).

CHOCOLATE A & CHOCOLATE B: châtain (2x40mn).

CHOCOLATE A & CHOCOLATE B: châtain foncé (2x50mn).

CHOCOLATE A & CHOCOLATE B: noir ( 2x60mn).

INCI : Indigofera tinctoria, tabashir, Cyamposis tetragonolobus.