CHOCOLATE A ( pré-pigmentation) & CHOCOLATE B (pigmentation).
Eau chaude: CHOCOLATE A (90°) & CHOCOLATE B (50°).
2 étapes, 2 temps de pause égaux.
Gamme des marrons:
CHOCOLATE A & CHOCOLATE B: blond (2x20mn).
CHOCOLATE A & CHOCOLATE B: châtain clair (2x30mn).
CHOCOLATE A & CHOCOLATE B: châtain (2x40mn).
CHOCOLATE A & CHOCOLATE B: châtain foncé (2x50mn).
CHOCOLATE A & CHOCOLATE B: noir ( 2x60mn).
INCI : Indigofera tinctoria, tabashir, Cyamposis tetragonolobus.